Wall Street Italia interview
Our General Manager Gianpiero Pazzanese talks about Pedevilla on the pages of Wall Street Italia’s January issue. The interview casts light on our concept of corporate catering focusing on health and sustainability with custom solutions for our clients. The interview also underlines our ongoing commitment to employee training and programmes combining school with work for students of hospitality schools and prominent post-secondary educational institutes such as the University of Gastronomic Sciences in Pollenzo: projects that allow young people to join the world of employment early on while allowing us to contribute to the training of tomorrow’s new talents.
