Dealing with food in healthcare facilities is an important responsibility, both due to the type of customers and because of the close link with public health. For this reason, in creating the menu we work closely with the Health Administration, evaluating information and suggestions to provide the most appropriate service possible. When we prepare a meal for a nursing home we operate with the utmost care, for example by using trays customised for individual patients with disposable containers that ensure hygiene and thermal stability. In addition, we pay great attention to all stages of product processing and all operational aspects. From premises sanitation to the choice of foods, from elaboration of the menu to preparation of meals, touching upon reservation, packaging, transportation and distribution: in each aspect we employ the most advanced technology available in the field and the best trained professionals, to maintain a consistently high standard of quality.