We look at children as customers in all
respects, just a little more special. We consider it important to respect their
tastes and needs, so our menus are made up of light meals, nutritious, tasty
and rich foods essential to growth.
At more than 40 schools that we service, we believe the ingredients must
be of highest quality and properly stored, so we never go without organic and
locally grown (‘km 0’) products.
Even more attention is dedicated to the hygiene, guaranteeing it at
every stage of product processing and storage, as well as personal care of the
staff and cleanliness of the premises.
We never forget that our younger customers have a constant need for
attention. For this reason, we choose people who know how to combine high
professionalism with a good predisposition to human interactions. We take care
to comply with the food traditions of children belonging to different religions
and pay particular attention to the foods forbidden for children affected by
disorders characterised by dietary restriction.
Finally, we organise courses for the school staff and teachers, training
them in emergency response procedures in case of suffocation and the use of
defibrillators. This is essential to ensure maximum safety and health of
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